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    You are in: Home / Recipes / Belgian Waffles Recipe
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    Belgian Waffles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 16, 2011

      This is the first time that I have made waffles with yeast. The waffles were descent in spite of my mistakes so they should be absolutely wonderful experienced hands. My mistake was that I used quick yeast instead of dry yeast and had to move the steps around. I would prefer a more vanilla and sweeter taste. But over all I was very pleased with the way it turned out. We put sugar free black berry jam on the waffles and they were excellent.

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    • on March 28, 2008

      Excellent and easy recipe. Thank you Charlotte J. for posting this on zaar. I only added cinnamon and a little more sugar. I like them sweet. I put butter and real maple syrup on them and they were gone in a flash. My dad was impressed and said they were good. My 24 year old son is visiting us and he liked them too. I was lazy this morning and used the Kichenaid mixer to whip the egg whites with a pinch of Cream of Tartar. I mixed all the ingredients up to the egg whites in the mixer too then I folded in the egg whites by hand. Really super waffles. Thank you again.

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    Nutritional Facts for Belgian Waffles

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
     
    Calories from Fat 298
    45%
    Total Fat 33.1 g
    50%
    Saturated Fat 19.0 g
    95%
    Cholesterol 264.0 mg
    88%
    Sodium 626.6 mg
    26%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 19.3 g
    38%

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