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    You are in: Home / Recipes / Belgian Waffles Recipe
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    Belgian Waffles

    Belgian Waffles. Photo by Chef Stevo

    1/2 Photos of Belgian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    From King George IV Inn Bed and Breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast over warm milk stirring to dissolve.
    2. 2
      Beat egg yolks and add to yeast mixture with vanilla.
    3. 3
      Sift together flour, salt, and sugar and add to liquid ingredients.
    4. 4
      Stir in melted butter and combine thoroughly.
    5. 5
      Beat the egg whites until stiff and carefully fold into batter.
    6. 6
      Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
    7. 7
      Use 1-1/3 cups mix per waffle in your hot waffle iron.
    8. 8
      Sprinkle with powdered sugar.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 16, 2011

      55

      This is the first time that I have made waffles with yeast. The waffles were descent in spite of my mistakes so they should be absolutely wonderful experienced hands. My mistake was that I used quick yeast instead of dry yeast and had to move the steps around. I would prefer a more vanilla and sweeter taste. But over all I was very pleased with the way it turned out. We put sugar free black berry jam on the waffles and they were excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      Excellent and easy recipe. Thank you Charlotte J. for posting this on zaar. I only added cinnamon and a little more sugar. I like them sweet. I put butter and real maple syrup on them and they were gone in a flash. My dad was impressed and said they were good. My 24 year old son is visiting us and he liked them too. I was lazy this morning and used the Kichenaid mixer to whip the egg whites with a pinch of Cream of Tartar. I mixed all the ingredients up to the egg whites in the mixer too then I folded in the egg whites by hand. Really super waffles. Thank you again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian Waffles

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
     
    Calories from Fat 298
    45%
    Total Fat 33.1 g
    50%
    Saturated Fat 19.0 g
    95%
    Cholesterol 264.0 mg
    88%
    Sodium 626.6 mg
    26%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 19.3 g
    38%

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