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    You are in: Home / Recipes / Belgian Waffles Recipe
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    Belgian Waffles

    Belgian Waffles. Photo by Chef Stevo

    1/2 Photos of Belgian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    From King George IV Inn Bed and Breakfast

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    Units: US | Metric


    1. 1
      Sprinkle yeast over warm milk stirring to dissolve.
    2. 2
      Beat egg yolks and add to yeast mixture with vanilla.
    3. 3
      Sift together flour, salt, and sugar and add to liquid ingredients.
    4. 4
      Stir in melted butter and combine thoroughly.
    5. 5
      Beat the egg whites until stiff and carefully fold into batter.
    6. 6
      Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
    7. 7
      Use 1-1/3 cups mix per waffle in your hot waffle iron.
    8. 8
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on May 16, 2011


      This is the first time that I have made waffles with yeast. The waffles were descent in spite of my mistakes so they should be absolutely wonderful experienced hands. My mistake was that I used quick yeast instead of dry yeast and had to move the steps around. I would prefer a more vanilla and sweeter taste. But over all I was very pleased with the way it turned out. We put sugar free black berry jam on the waffles and they were excellent.

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    • on March 28, 2008


      Excellent and easy recipe. Thank you Charlotte J. for posting this on zaar. I only added cinnamon and a little more sugar. I like them sweet. I put butter and real maple syrup on them and they were gone in a flash. My dad was impressed and said they were good. My 24 year old son is visiting us and he liked them too. I was lazy this morning and used the Kichenaid mixer to whip the egg whites with a pinch of Cream of Tartar. I mixed all the ingredients up to the egg whites in the mixer too then I folded in the egg whites by hand. Really super waffles. Thank you again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belgian Waffles

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 19.0 g
    Cholesterol 264.0 mg
    Sodium 626.6 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 19.3 g

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