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Light and tasty. I wish the name indicated there was no flour. I only "happened" to find it as I was looking for some recipes to use up some ricotta. It is a forgiving recipe, also. I was hand beating the eggs when I read that I was to do it with an electric mixer. So I whipped the dickens our of them and it worked fine. I am sure they will be even better when I do it the right way!

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Ambervim July 20, 2013

Made this recipe into pancakes, and they were delicious. I do not use artificial sweeteners if I can help it, so I subbed agave for the splenda.

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mandiegirl92 September 28, 2009

These are SO good. I also make them as pancakes but I use a lot less Splenda & lots of cinnamon. I use fat free cottage cheese & use my immersion blender to get the texture nice & smooth. I use only about 1/4 tsp baking powder as these get quite puffy, and I use about 1/3 cup Eggbeaters & 3 tbsp ff cottage cheese. (1/2 cup Beaters is for the whole recipe but that was too much for my tummy!) I did try these as waffles at first but it made a MESS & I'm still not sure what I did wrong! UPDATE: Thank you to the poster for the optionals down below! I added 3 tbsp rolled oats into the batter & it was wonderful! Added fiber & nutrition with great taste. Thank you again for sharing!!

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LUVMY2BOYS February 20, 2009

Really good! Great texture and very similar "mouth feel" to real waffles. Definately have to spray the waffle iron well with non-stick. I did add just a touch of vanilla to the batter and used sugar free syrup and a slight spread of butter. Yum! I love to try new SB items and this was a knockout! Will be making these a lot. Thanks for a great recipe!

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Jenti June 29, 2008

Love these! I make them as pancakes. Cured bubby's craving for pancakes and my son said he likes them better than regular pancakes. The recipe is easy. I put some sugar free strawberry jam on them and they tasted just like crepes.

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feebeddie1 April 18, 2007
Belgian Waffles