Total Time
Prep 5 mins
Cook 30 mins

This recipe is from

Ingredients Nutrition


  1. Mash 1/2 cup strawberries with fork in medium bowl; stir in sugar and remaining strawberries.
  2. Cover and let stand at least 30 minutes.
  3. Toast waffles in toaster or toaster oven until lightly browned.
  4. For each sundae, place waffle on dessert plate; top with ice cream.
  5. Spoon strawberry mixture over ice cream. Serve immediately.

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