Belgian Waffle Cookies

Total Time
10 mins
20 mins

Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.

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  1. Preheat waffle maker.
  2. Place butter and sugar in a large mixing bowl.
  3. Cream together on med-low.
  4. Add vanilla and salt, increase speed to medium.
  5. Add eggs and mix until smooth.
  6. Decrease speed to low, add flour and mix well.
  7. Divide batter into 4 3/4 cup portions.
  8. Using one portion, drop batter on each corner of the grids.
  9. Close waffle maker and bake until steam no longer escapes (about 3-5 min).
  10. Carefully remove waffle from maker and allow to cool.
  11. Serve plain or with your favorite fruit filling and whipped cream.