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    You are in: Home / Recipes / Belgian Waffle Cookies Recipe
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    Belgian Waffle Cookies

    Belgian Waffle Cookies. Photo by Pam-I-Am

    1/1 Photo of Belgian Waffle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TiaGem's Note:

    Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.

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    My Private Note

    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Preheat waffle maker.
    2. 2
      Place butter and sugar in a large mixing bowl.
    3. 3
      Cream together on med-low.
    4. 4
      Add vanilla and salt, increase speed to medium.
    5. 5
      Add eggs and mix until smooth.
    6. 6
      Decrease speed to low, add flour and mix well.
    7. 7
      Divide batter into 4 3/4 cup portions.
    8. 8
      Using one portion, drop batter on each corner of the grids.
    9. 9
      Close waffle maker and bake until steam no longer escapes (about 3-5 min).
    10. 10
      Carefully remove waffle from maker and allow to cool.
    11. 11
      Serve plain or with your favorite fruit filling and whipped cream.

    Ratings & Reviews:

    • on September 24, 2007

      35

    • on September 22, 2006

      55

      These were so easy and delicious! I served them with ice cream and it tasted like a fresh ice cream waffle cone with it. You have to watch them carefully or they could burn. My belgian waffle maker got hot towards the end and started cooking them faster. Fun when you have company or kids. A great (large) cookie for a special dessert ending to dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian Waffle Cookies

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.4
     
    Calories from Fat 442
    49%
    Total Fat 49.2 g
    75%
    Saturated Fat 30.0 g
    150%
    Cholesterol 227.7 mg
    75%
    Sodium 654.2 mg
    27%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.7 g
    203%
    Protein 10.8 g
    21%

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