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1/1 Photo of Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 4