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Simply killer!

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The Gidget January 26, 2014

Great recipe! I didn't add the nutmeg because my family tends to not like it. I will definitely be making this again and again.

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seven_stokes February 26, 2009

5 stars for an easy comfort food dish that pleases all the way. Even pasta prefering DH commented that this was "really very nice... for a potato recipe"... LOL. It was very easy to put together and the flavours were lovely. Please see my rating system: an excellent 5 stars for a recipe that I will keep as a high carb treat and enjoy every second of eating when I do. Thanks!

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kiwidutch February 14, 2007

This is a really good side dish! Since the original version had quite a lot of calories from fat, I made a low fat version -- used evaporated skim milk instead of cream and vegetarian breakfast strips (we like to call it "Fake-in") instead of bacon and then spritzed with butter spray instead of butter. Believe it or not, it still tasted very rich. We'll be having this dish again and again.

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Lowfat Linda November 27, 2006
Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)