Belgian Spice (Speculaas) Cookies
- Ready In:
- 24hrs 10mins
- Ingredients:
- 10
- Yields:
-
4 dozen cookies
- Serves:
- 30
ingredients
- 473.18 ml brown sugar
- 236.59 ml shortening
- 236.59 ml butter
- 118.29 ml sour cream
- 2.46 ml clove
- 2.46 ml nutmeg
- 19.71 ml cinnamon
- 1064.65 ml flour
- 2.46 ml baking soda
- 118.29 ml pecans, finely chopped
directions
- Cream together first four ingredients.
- Sift together dry ingredients, pour into creamed ingredients.
- Stir until blended.
- Stir in the pecans.
- Form the dough into long rolls on wax paper and chill overnight in the refrigerator.
- Slice very thin (the family can't agree how thin "very" is) and place on cookie sheet.
- Bake at 400 degrees about 10 minutes.
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RECIPE SUBMITTED BY
I am Rachel: graduate student, fiance, hiker, traveler, home body.