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    You are in: Home / Recipes / Belgian Safehouse Drunken Applesauce Recipe
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    Belgian Safehouse Drunken Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    beefytee's Note:

    Upon arriving in Belgium you might think "AHH safety, finally I'm in an allied nation"..WRONG!!! Belgium is CRAWLING with red spies. You're walking down the street thinking...Hmm, maybe I'll grab some mussels and a beer then take in a nice marionette show. Then while you're in the theater BAM...Abe Lincoln style. Anyway...In the Autumn in Belgium after the apple harvest there are always a bunch of apples not fit for eating out of hand...but when you're holed up in a safehouse, you have to stretch everything to make ends meet. Maybe you didn't finish you beer last night, but you can't imagine drinking it...well here's a use for it. I like this with very oniony pork chops. the savory from the caramelized on ions, the saltiness of the pork and the sweetness of the applesauce is absolutely perfect.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Easy -- peel, core, cut apples into big chunks. Combine everything in a large heavy sauce pot in whatever order you choose. Bring to a boil, cover and reduce to simmer for 15 minutes. If you don't cover it the communists will find you, steal your applesauce, and probably kill you so yeah, cover, don't cover -- your choice in the end.
    2. 2
      Uncover, mash carefully , return to heat if it's still a little loose.
    3. 3
      Keep in refrigerator under lock and key, otherwise you know who will steal, or poison it.
    4. 4
      The beer -- Again, this is your choice, but your favorite beer may not be the right beer. You want something that has SOME hops in it, otherwise the malt will make the applesauce TOO sweet and cloying. I wouldn't get anything spiced like a pumpkin or holiday ale, because the spices in the beer may not play well with the spices in the apple sauce -- Really Duvel is perfect -- It is a "Belgian Golden Ale" -- there are others. Also an Imperial Pilsner might work as well -- Don't bother using Bud or a light beer -- you may as well use water.

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    Ratings & Reviews:

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    Nutritional Facts for Belgian Safehouse Drunken Applesauce

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 1
    76%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.3 g
    73%
    Protein 0.3 g
    0%

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