Belgian Mussels

READY IN: 20mins
Recipe by Maiumlteacute G.

Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

Top Review by Chef Kate

I love mussels and these were just lovely! We ate them with Fries (I won't call them French) and mayonaise and a salad and good bread--oh delicious!

Ingredients Nutrition

Directions

  1. Wash the mussels thoroughly and remove all the ones that are open.
  2. Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  3. Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  4. Serve with homemade Belgian fries and a salad! Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a