Belgian Meatballs
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 29.58 ml onions, chopped fine
- 29.58 ml green onions, chopped
- 4.92 ml salt
- 1.23 ml pepper
- 0.25 ml garlic powder
- 59.14 ml cornmeal
- 4.92 ml chili powder
- 6.16 ml dry mustard
- 118.29 ml milk
- 1 egg, beaten
- 59.14 ml flour
- 59.14 ml fat
- 236.59 ml canned tomato
directions
- Mix all ingredients except flour, fat and tomatoes.
- Make balls; roll in flour and brown in heavy pot.
- Add tomatoes; cover and simmer 30 to 40 minutes.
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RECIPE SUBMITTED BY
ElaineAnn
United States