Belgian Meatballs

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Recipe by Lori 13

These are really good. Easy, but fancy enough for company...

Ingredients Nutrition


  1. Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
  2. Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
  3. Heat the butter and oil in a large skillet.
  4. Add meatballs. Brown evenly. Remove. Cover to keep warm.
  5. To skillet add the onion and endive. Saute 10 minutes.
  6. Add the sugar and flour. Cook 1 minute.
  7. Add beer and broth. Let thicken.
  8. Return meatballs to heat through.
  9. Top with parsley.

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