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    You are in: Home / Recipes / Belgian Mayonnaise to Serve With Frites Recipe
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    Belgian Mayonnaise to Serve With Frites

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dan-Amer #1's Note:

    This is taken from De Vlaamse Pot by Marie Cattoor. In Belgium everyone eats French Fries (which are actuallly Belgian) with homemade mayonnaise so here is a recipe so you can make your own.

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    Units: US | Metric


    1. 1
      In a medium sized bowl place the egg yolks and the mustard, together with a Tablespoon of cold water. Beat this with a hand mixer until it is well blended. While continuing to beat the mixture bit by bit add the salad oil. If the mayonnaise becomes too thick, add a little more water. Still beating the mixture add the lemon juice and then taste to see if seasoned properly. If not add more salt & pepper to taste. Store the mayonnaise in the refrigerator in a covered bowl.

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    Nutritional Facts for Belgian Mayonnaise to Serve With Frites

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.7
    Calories from Fat 796
    Total Fat 88.5 g
    Saturated Fat 12.6 g
    Cholesterol 94.4 mg
    Sodium 47.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 1.3 g

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