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    You are in: Home / Recipes / Belgian Lukken waffle cookies Recipe
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    Belgian Lukken waffle cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    1Steve's Note:

    This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

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    Ingredients:

    Serves: 25-30

    Yield:

    waffle ...

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients together in a large bowl to form a dough.
    2. 2
      Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

    Ratings & Reviews:

    • on December 03, 2008

      55

      I made this last year and am back for more this year. They are great. Just like my mother from Belguim used to make. I have her iron. Thanks again. Richard from Grosse Pte Park, Mich

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      45

      Very Yummy. I used a pizzelle maker to make the cookies which meant it took a very long time. It helped when I refrigerated the dough to make it more moldable. I flattened the balls into discs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      When we make lukken we speed up the preparation by not rolling small balls of dough. Instead, we roll it into several tubes about 1 inch in diameter and refrigerate wrapped in wax paper. Then you can slice the dough into 1/4 inch circles and fry on the iron.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian Lukken waffle cookies

    Serving Size: 1 (72 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 83.6 mg
    27%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.9 g
    71%
    Protein 5.4 g
    10%

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