Belgian Lukken waffle cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

Ingredients Nutrition

Directions

  1. Combine ingredients together in a large bowl to form a dough.
  2. Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

Reviews

(3)
Most Helpful

I made this last year and am back for more this year. They are great. Just like my mother from Belguim used to make. I have her iron. Thanks again. Richard from Grosse Pte Park, Mich

dicknsyl December 03, 2008

Very Yummy. I used a pizzelle maker to make the cookies which meant it took a very long time. It helped when I refrigerated the dough to make it more moldable. I flattened the balls into discs.

rebelry February 25, 2008

When we make lukken we speed up the preparation by not rolling small balls of dough. Instead, we roll it into several tubes about 1 inch in diameter and refrigerate wrapped in wax paper. Then you can slice the dough into 1/4 inch circles and fry on the iron.

MBMommy August 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a