Belgian Hare a La Maryland

READY IN: 2hrs 15mins
Recipe by mollypaul

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by sheepdoc

This was fantastic! I used homegrown domestic rabbit, 4 legs and 6 forelegs. Kids really liked it. Nice and crunchy with tender meat. Cooked 1.5 hrs.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Place butter in an uncovered roasting pan and place in oven to melt.
  3. Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
  4. Place meat in roaster and add onion and bay leaf.
  5. Bake for 1 1/2 to 2 hours or until tender, basting frequently.

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