- 2 tart green apples, peeled and cut into 1/2 inch cubes
- 3 Belgian endive, thinly sliced crosswise
- 2 tablespoons almonds, peeled and shelled
- 4 tablespoons oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1⁄4 teaspoon salt
- Mix apple, endives and almondds together in a bowl.
- Mix the dressing and pour on salad.
- Toss thoroughly and serve.