Belgian Endive, Blue Cheese and Pear Salad

READY IN: 5mins
Recipe by mary winecoff

My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

Top Review by Kitchenette

Good salad, with a nice blend of flavors. This was my first experience with endive, and I found it to be a little bitter, though the sweetness of the pears helped to counterbalance it. I added chopped walnuts, which was probably not the best idea, since it compounded the bitterness issue. Pecans would have been a better choice.

Ingredients Nutrition

Directions

  1. Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
  2. Toss endive and blue cheese together.
  3. Add oil and vinegar dressing.
  4. Mix.
  5. Arrange pear slices around the edges of a salad plate and mound salad in the center.
  6. Season with freshly ground black pepper.

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