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    You are in: Home / Recipes / Belgian Endive Au Gratin Recipe
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    Belgian Endive Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Endives wrapped in ham and baked in a cheese sauce with sauteed peppers.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Heat the oil in a frying pan, add the endives and fry gently until lightly browned on all side. Remove them from the pan with a slotted spoon and set aside.
    2. 2
      Reheat the oil in the frying pan, add the peppers and sauté gently until they begin to soften. Remove from the pan with a slotted spoon and set aside.
    3. 3
      Add the flour to the remaining oil in the pan and cook until lightly browned, stirring constantly.
    4. 4
      Add the milk a little at a time, mixing well between each addition and blend until the mixture is smooth.
    5. 5
      Remove the pan from the heat, add the cheeses, salt and pepper and stir until well blended.
    6. 6
      Stir in the sautéed peppers. Set aside.
    7. 7
      Wrap each endive in a piece of ham and place in a shallow ovenproof dish side by side.
    8. 8
      Cover with cheese and pepper sauce and bake for about 20 minutes or until sauce is bubbly and brown. Serve hot garnished with freshly chopped parsley.

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    Nutritional Facts for Belgian Endive Au Gratin

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.1 g
    Cholesterol 17.4 mg
    Sodium 187.1 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 17.0 g
    Sugars 3.2 g
    Protein 11.6 g

    The following items or measurements are not included:


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