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    You are in: Home / Recipes / Belgian Endive and Beetroot Salad Recipe
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    Belgian Endive and Beetroot Salad

    Average Rating:

    2 Total Reviews

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    • on June 24, 2004

      Very interesting combination of ingredients resulting in an excellent salad.. everyone enjoyed it. I used cottage cheese, whipped for the dressing instead of sour cream.. I made it in the morning but did not put dressing on it until just before serving. This is a" do again" recipe Thanks PetsRus This is indeed a do again salad - Once again I used Cottage Cheese just mixed in the mustard, salt & Pepper, put it in the middle of the salad and tossed it at the table. Love Endive Thanks again Pets"R"us

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    • on March 24, 2003

      If you are a fan of Belgian Endive (Chicory) and Beets, then you are in for a treat with this simple yet tasty salad. It turns a very pretty pink color from the beets and has a refreshing taste. Thanks for sharing this easy, tasty salad.

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    Nutritional Facts for Belgian Endive and Beetroot Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 22
    24%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.2 g
    25%
    Protein 4.0 g
    8%

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