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    You are in: Home / Recipes / Belgian Cheese Croquettes Recipe
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    Belgian Cheese Croquettes

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    • on May 31, 2010

      Gebraden kaas, tres elegant! This is a very rich dish that would probably be great after a day of outdoor activity in the cold. I made a few bite-sized - I think I would serve it again that way, as a hot sakad or appetizer. I was uncertain whether the chilled cheese mixture needed to warm before cooking, so I tried a range of temperatures. It seems best midway between chilled and room temperature, so that the cheese heats up in the oil, but doesn't liquify. I just pan-fried and turned the croquettes when one side was done. I just used the whites for dredging, not whole eggs. There was more than plenty liquid - that could just be 2 whites and less milk. They definitely need to be served hot, so it might be good to make this with two people, one to dredge and one to cook.

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    Nutritional Facts for Belgian Cheese Croquettes

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.5
    Calories from Fat 479
    Total Fat 53.2 g
    Saturated Fat 31.5 g
    Cholesterol 394.3 mg
    Sodium 587.6 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.9 g
    Sugars 3.4 g
    Protein 44.4 g


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