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    You are in: Home / Recipes / Belgian (Brussels) Waffles Recipe
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    Belgian (Brussels) Waffles

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    1 Total Reviews

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    • on March 12, 2011

      This was the first recipe I made with my new Waring Pro Belgium Waffle maker. I made a half recipe which gave me 4 waffles. I let the batter sit in the refrigerator overnight. In the morning, the batter had rose quite high so I stirred it down and made sure the batter was mixed together. The result was a very light and airy waffle. It was not a crispy dense waffle. That was ok because it tasted good. It just wasn't what I was expecting.

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    Nutritional Facts for Belgian (Brussels) Waffles

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 108
    45%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 67.6 mg
    22%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 5.6 g
    11%

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