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    You are in: Home / Recipes / Belgian (Brussels) Waffles Recipe
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    Belgian (Brussels) Waffles

    Belgian (Brussels) Waffles. Photo by Marie Nixon

    1/1 Photo of Belgian (Brussels) Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    gsulleng's Note:

    Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup.

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    Ingredients:

    Serves: 10

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
    2. 2
      In a large bowl, mix together flour, sugar and salt.
    3. 3
      Lightly beat the egg yolks with a fork.
    4. 4
      In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
    5. 5
      Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
    6. 6
      Beat egg whites until soft peaks form.
    7. 7
      Stir in the yeasted milk.
    8. 8
      Fold egg whites gently into batter.
    9. 9
      Leave it out on the counter until doubled in volume, then bake.
    10. 10
      The flavor is better if refrigerated overnight.

    Ratings & Reviews:

    • on March 12, 2011

      45

      This was the first recipe I made with my new Waring Pro Belgium Waffle maker. I made a half recipe which gave me 4 waffles. I let the batter sit in the refrigerator overnight. In the morning, the batter had rose quite high so I stirred it down and made sure the batter was mixed together. The result was a very light and airy waffle. It was not a crispy dense waffle. That was ok because it tasted good. It just wasn't what I was expecting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Belgian (Brussels) Waffles

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 108
    45%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 67.6 mg
    22%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 5.6 g
    11%

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