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    You are in: Home / Recipes / Belgian Brownies Recipe
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    Belgian Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Scarlett516's Note:

    To make your own pastry flour, use one part cake flour to two parts all-purpose flour.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 9 ounces bittersweet chocolate
    • 1 cup butter plus 2 tablespoons butter, cut into small pieces
    • 5 eggs, beaten lightly with a fork
    • 1 1/3 cups superfine sugar
    • 3 tablespoons pastry flour

    Directions:

    1. 1
      Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
    2. 2
      Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
    3. 3
      Preheat the oven to 325'°F.
    4. 4
      Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
    5. 5
      Allow to rest at room temperature for 30 minutes. The batter will thicken.
    6. 6
      Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
    7. 7
      Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.

    Ratings & Reviews:

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    Nutritional Facts for Belgian Brownies

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 156
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 128.8 mg
    42%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.3 g
    89%
    Protein 2.9 g
    5%

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