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    You are in: Home / Recipes / Belgian Brownie Cocktail Recipe
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    Belgian Brownie Cocktail

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 19, 2010

      This is very good. I made half of it cause it was weeknight ;) I used cognac. For the chocolate liqueur I used white chocolate liqueur from Godiva. I didn't measure the heavy cream. Maybe I used 1/2 ounce or a little bit more. It was creamy with a great taste. With the cream, it was less potent. Thanks Littlemafia :) Made for Holiday tag game

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    • on July 01, 2010

      I used a martini glass for this and only put in about 1 teaspoon cream. I didn't have an issue with the amount of cream but I found the gin to be a little over powering... so maybe another teaspoon of cream next time. Very sweet and yummy, though. Made for ZWT6.

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    • on May 28, 2010

      This was not our favorite drink. It seemed there was too much cream and it overtook the flavor of the alcohol. Wasn't sure the size of glass to use/how much cream to add so I made it in an old-fashoin sized glass. I grated a little chocolate on top, but that also got lost in the heavy cream. Will have to try again in a smaller glass/less cream. Made for ZWT6 Germany.

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    Nutritional Facts for Belgian Brownie Cocktail

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chocolate liqueur

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