Prep 5 mins
Cook 0 mins
Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available.
Make and share this Belgian Brownie Cocktail recipe from Food.com.
- Pour the gin, cognac and chocolate liqueur over the ice cubes.
- Fill with heavy cream.
- Stir gently.
This is very good. I made half of it cause it was weeknight ;) I used cognac. For the chocolate liqueur I used white chocolate liqueur from Godiva. I didn't measure the heavy cream. Maybe I used 1/2 ounce or a little bit more. It was creamy with a great taste. With the cream, it was less potent. Thanks Littlemafia :) Made for Holiday tag game
I used a martini glass for this and only put in about 1 teaspoon cream. I didn't have an issue with the amount of cream but I found the gin to be a little over powering... so maybe another teaspoon of cream next time. Very sweet and yummy, though. Made for ZWT6.
This was not our favorite drink. It seemed there was too much cream and it overtook the flavor of the alcohol. Wasn't sure the size of glass to use/how much cream to add so I made it in an old-fashoin sized glass. I grated a little chocolate on top, but that also got lost in the heavy cream. Will have to try again in a smaller glass/less cream. Made for ZWT6 Germany.