Belgian Beer Marinade

Submitted by Chocolatl

"Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish."

 

• Ready In: 5mins
• Ingredients: 13
• Yields: 2 1/2 cups, enough for 2-3 pounds of meat

ingredients

• 2 cups beer (the stronger the beer the stronger the flavor)
• 1⁄2 cup honey mustard
• 1⁄4 cup canola oil
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1 medium onion, thinly sliced
• 1⁄2 bell pepper, finely chopped
• 4 scallions, trimmed and chopped
• 4 garlic cloves, flattened with the side of a cleaver
• 2 slices fresh ginger, flattened with the side of a cleaver
• 1 tablespoon pickling spices
• 1 tablespoon paprika
• 1⁄2 teaspoon caraway seed

directions

1. Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
2. Stir in remaining ingredients.
3. This will keep up to 3 days if covered and refrigerated.

Reviews

[lauralie41]

This marinade smelled wonderful and made some juicy nice flavored grilled eye of round steaks. I did run into a few snags and had to make some substitutions. Was out of honey mustard so I used dijon with 1 tablespoon of honey. Swore I had pickling spice and caraway seeds but was out so I used celery seed for the caraway and a internet search found some quick subs for the pickling spice. I think this was great marinade but with the correct ingredients would be super. Made and reviewed for KC's Recipe Tag Game.