1/1 Photo of Belgian Beef Stew With Beer
2 hrs 15 mins
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a lot of extra calories. Great with rice, mashed potatoes or noodles and a simple green vegetable.
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- 1Season beef with salt and pepper, saute in a Dutch oven with half of the oil over medium-high heat till browned, remove to plate.
- 2Add remaining oil and onions to the Dutch oven, cook till tender and browned (make sure heat is low enough that they don't burn, about medium), about 5 minutes - add garlic during the last half minute and saute with the onions.
- 3Meanwhile whisk the flour into the beef broth.
- 4Stir in beer, vinegar and thyme to the Dutch oven, heat to boiling.
- 5Add the broth-flour mixture, beef and bay leaves, stir till thickened and bubbly.
- 6Reduce heat to low, cover and simmer 2 - 2 1/2 hours or till meat is tender.
- 7You could also use a slow cooker for this, and cook for 8 hours.
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Nutritional Facts for Belgian Beef Stew With Beer
Serving Size: 1 (293 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 676.2
- Calories from Fat 435
- Total Fat 48.3 g
- Saturated Fat 18.3 g
- Cholesterol 152.0 mg
- Sodium 323.7 mg
- Total Carbohydrate 11.0 g
- Dietary Fiber 0.9 g
- Sugars 2.3 g
- Protein 42.9 g
The following items or measurements are not included:
white wine vinegar