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    You are in: Home / Recipes / Belgian Beef Stew Recipe
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    Belgian Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over the diced bacon.
    2. 2
      Let stand for two minutes, then drain.
    3. 3
      Put bacon and butter into a large skillet.
    4. 4
      Cook bacon until transparent and limp.
    5. 5
      Add the peeled small whole onions, garlic.
    6. 6
      Cook stirring frequently until they are golden.
    7. 7
      Transfer bacon and onions to a dutch oven.
    8. 8
      Add the cubes of beef into fat left in skillet and brown.
    9. 9
      Transfer the beef in with the onions and bacon.
    10. 10
      Stir in the flour and salt, nutmeg, pepper, and beer.
    11. 11
      To just barely cover the meat.
    12. 12
      Bring to a med.
    13. 13
      boil, reduce heat and simmer for 2 hours or until tender.
    14. 14
      Taste for seasonings.
    15. 15
      Add more salt and pepper if needed atjust before serving.
    16. 16
      Remove from heat and add lemon juice.
    17. 17
      Serve with cooked wide egg noodles, garnish with parsley.

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    Nutritional Facts for Belgian Beef Stew

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.6
     
    Calories from Fat 362
    58%
    Total Fat 40.2 g
    61%
    Saturated Fat 16.0 g
    80%
    Cholesterol 122.2 mg
    40%
    Sodium 1045.1 mg
    43%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.0 g
    40%
    Protein 32.7 g
    65%

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