Belgian Beef Carbonnade

READY IN: 1hr 50mins
Recipe by ElaineAnn

Posting for ZWT6 - Germany - Benelux

Top Review by Chocolatl

I did use about 1/3 the sugar, and added some mushrooms. I served this over roasted potatoes, and it was just fabulous--meaty, flavorful, everything a stew should be. Thanks for posting!

Ingredients Nutrition


  1. Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
  2. Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
  3. In same pan over high heat, sear beef cubes, a few at a time.
  4. Return onions and meat to pan. Set on low heat.
  5. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
  6. Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
  7. Add vinegar. Simmer 5 minutes. .

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