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    You are in: Home / Recipes / Belafonte Bars Recipe
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    Belafonte Bars

    Belafonte Bars. Photo by wicked cook 46

    1/2 Photos of Belafonte Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Crafty Lady 13's Note:

    Another recipe that I found on the Pogo gaming site. These layered tropical bars contain shredded coconut, macadamia nuts and lime juice. I haven't had a chance to make them yet, but I am looking forward to trying these.

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    Units: US | Metric


    1. 1
      If you have a food processor, use it to combine 2 cups flour, confectioner's sugar, butter, shredded coconut and chopped macadamia nuts.
    2. 2
      If you don't have a food processor, combine the 2 cups flour, confectioner's sugar,butter, shredded coconut and chopped macadamia nuts in a large bowl. Use two knives to cut and mix the ingredients until the mixture is in little bits about the size of small peas.
    3. 3
      Grease a 13 x 9 baking pan and press the flour mixture in an even layer in the bottom of the pan. Bake for 20 minutes at 350 degrees F until browned.
    4. 4
      Remove from oven and let this crust stand and cool for at least 10 minutes.
    5. 5
      In a second bowl, mix the granulated sugar, lime juice, 1/4 cup flour, baking powder and eggs until the mixture is smooth. Pour ino the baked crust. Bake for 20 minutes at 350 degrees F until the filling is set.
    6. 6
      Allow to cool and cut into 3" x 3" bars. To serve, dust with a little confectioner's sugar.

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    Ratings & Reviews:

    • on July 26, 2009


      These are very tasty bars. I do think there is just a bit to much base and not quite enough lime topping. It bakes into it. I suggest beating the eggs BEFORE adding to the sugar/limejuice mixture. I thought it was well mixed but ended up having a few bits of egg white LOL Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belafonte Bars

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.3
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 5.3 g
    Cholesterol 44.4 mg
    Sodium 73.5 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.6 g
    Sugars 13.5 g
    Protein 2.1 g

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