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    You are in: Home / Recipes / Bek's Spicy Anytime Hash Browns - Homemade Recipe
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    Bek's Spicy Anytime Hash Browns - Homemade

    Bek's Spicy Anytime Hash Browns - Homemade. Photo by lazyme

    1/1 Photo of Bek's Spicy Anytime Hash Browns - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Gatorbek's Note:

    Well, not necessarily "spicy" - I don't use nearly as much cayenne since having kids! I made these for DH today for Father's Day, haven't made them in quite a while. This time, I actually paid attention to the amounts so I could post it here for all my Zaar friends! We also like these as Southwest hasbrowns, see the end of the recipe for the variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, heavy non-stick skillet over high heat until almost smoking. Add potatoes, then sprinkle generously with garlic pepper, italian seasoning, and a bit of the cayenne pepper adjusted to your heat preference. Stir gently once, but then allow the potatoes to crisp up for 2-3 minutes without stirring.
    2. 2
      Add bell peppers and onion, stir again, and let crisp. Continue cooking and stirring every couple minutes - don't stir too often, you want some nice crispy bits.
    3. 3
      Watch the heat - I keep mine on high because I want the liquid from the peppers and onions to evaporate without making the potatoes mushy. If your stove gets hotter than mine, though, you may need to turn it down a notch to keep it from burning. If the heat is too low, though, you'll end up with a mushy mess, so keep it as high as you can without it smoking.
    4. 4
      Keep cooking this way until the onion and peppers get nice and browned. You should have some nice crispy bits, and the overall color of the dish should deepen to a dark caramel brown as it cooks.
    5. 5
      Taste occasionally, add salt and spices as needed to taste.
    6. 6
      To complete as a Southwest breakfast - Serve hashbrowns covered in shredded Mexican-blend cheese, salsa, and two fried eggs.

    Ratings & Reviews:

    • on February 17, 2013

      55

      These were really simple and good. I didn't have any red bell pepper on hand, so added a little more green. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      55

      I loved these potatoes! Wonderful flavor. I couldn't find any garlic pepper in the store so I just used a combination of garlic powder and seasoned pepper. Next time I think I will add some cayenne pepper for more heat. Made for Zaar Chef Alphabet Soup..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      Fantastic! I just made these for dinner for myself but i used frozen hashbrowns instead and they tasted DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bek's Spicy Anytime Hash Browns - Homemade

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 124
    47%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.4 g
    13%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    garlic pepper seasoning

    italian seasoning

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