Bek's Spiced up Spaghetti Sauce
photo by LifeIsGood
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 453.59 g hot Italian sausage link (I prefer Johnsonville)
- 1 large onion, diced
- 1 large green pepper, seeded and diced
- 4 large garlic cloves, pressed (or minced from a jar)
- 44.37 ml pesto sauce, jarred (I use Classico Traditional Basil Pesto)
- 1 medium eggplant, peeled and diced
- 2 medium zucchini, diced
- 226.79 g fresh mushrooms, sliced
- 118.29 ml dry red wine
- 2 (850.48 g) can crushed tomatoes, with juice
- 283.49 g can rotel tomatoes and green chilies
- 3 (2041.16 g) jar spaghetti sauce (Use your favorite, I like Classico)
directions
- Remove casings from sausage links and slice. In a large stockpot over medium high heat, brown the sausage. Drain off grease if desired; I usually don't.
- Reduce heat to medium. Add onion, green pepper, garlic, pesto, eggplant, zucchini, and mushrooms. Simmer for an additional 10 -15 minutes - it doesn't have to be done, just softened. The eggplant will start to get mushy - it will eventually become the thickening agent for the sauce, so don't worry if it starts looking weird!
- Add the wine, tomatoes, and spaghetti sauce. Stir until all ingredients are blended. Reduce heat to medium low and simmer for another 20 - 30 minutes to really blend in the flavors.
- Serve over your favorite pasta and garnish with parmesan cheese, or do whatever you usually do with spaghetti sauce!
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Reviews
-
This was wonderful and still pretty easy. I love that it has so many veggies in it since my 5 year old never eats more than 5 bites of anything! Thanks for a great recipe full of nutrition without having to puree a bunch of veggies before hand (as I used to do to sneak in the veggies). *UPDATE* Just took the leftover batch I put in the freezer out and heated it up, even more yummy! Thanks again!
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YUM!! What a fantastic sauce recipe here. It makes a TON, which would work well for OAMC...just freeze the unused sauce and save for a quick dinner another time! My family rated this a 4 (they wanted my sauce - just like your kids..lol) but I give it a very solid 5 star rating. I lovedddddddd the hot sausage flavor and the added veggies. The eggplant really does work as a thickening agent. Great family recipe, Gatorbek. Thank you. :)
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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