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    You are in: Home / Recipes / Bek's Pot Roast (Crock-Pot) Recipe
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    Bek's Pot Roast (Crock-Pot)

    Bek's Pot Roast (Crock-Pot). Photo by HokiesMom

    1/3 Photos of Bek's Pot Roast (Crock-Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Gatorbek's Note:

    Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chuck roast
    • 2 teaspoons salt
    • 1/8 teaspoon pepper
    • 1/2 lb carrots, peeled and cut crosswise or 1/2 lb baby carrots
    • 4 -5 medium red potatoes, quartered
    • 1 large onion, quartered
    • 2 celery ribs, sliced
    • 4 ounces fresh mushrooms, sliced (or 1 8oz can with juice)
    • 3 tablespoons flour
    • 1/4 cup water

    Directions:

    1. 1
      Place vegetables on bottom of crock-pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons of water into the pot. Cook on Low for 10 to 12 hours.
    2. 2
      Remove meat and vegetables to large serving dish or bowl, cover to keep warm.
    3. 3
      Make gravy by making a smooth paste of 3 tablespoons of flour and 1/4 cup water in a 2-cup measuring cup. Slowly ladle hot juices into the flour mixture, stirring constantly. Once the measuring cup is full, pour gravy mixture back into crock-pot and blend with remaining juices. Either pour gravy over meat and vegetables, or serve gravy separately.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on February 22, 2011

      55

      This is a great recipe. I changed it a bit by searing the meat first and adding two parsnips, one and a half baking potatoes instead of red and one Yeungling traditional lager for flavor. (I left out the mushrooms though I they would have been a nice addition.)
      It turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I thought that this recipe was very good.The only thing is that I thought that 10 hours was a bit long for a 2 pound roast as did another reviewer. I cooked it on low for under 8 hours and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      45

      This is a nice way to pot roast--it's easy and th result was a nice and tender roast. My husband prefers much more spice but liked this just the same. Important to note is that in my crock pot the roast was done after 7 hours on low so keep the time frame in mind. Also, be sure to use a roast with plenty of fat for flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bek's Pot Roast (Crock-Pot)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 2
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 629.9 mg
    26%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 3.3 g
    6%

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