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    You are in: Home / Recipes / Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC Recipe
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    Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC

    Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC. Photo by Bayhill

    1/1 Photo of Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Gatorbek's Note:

    Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
    2. 2
      Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
    3. 3
      Transfer to plate and serve.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on February 17, 2014

      55

      Absolutely delicious!! Made the marinade for just one steak but it was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      Delicious! I wouldn't add anymore chilli flakes though, unless you like it hot. Just the right amount of heat & flavour. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      This is an excellent recipe. A tip for anyone who wound up with tuna that was too well done. I had bought frozen tuna steaks, and they were not defrosted all the way when I grilled them. I followed the instructions of 3 min per side and I wound up with basically something like a tuna tataki (it was just warm in the middle and still totally rare) the flavors are outstanding and I don't even think I marinated quite as long as the recipe called for. Keeper recipe! (Served with stir fry snow peas and red peppers and some jasmine rice, perfect "Asian inspired" meal)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.0
     
    Calories from Fat 21
    58%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 503.4 mg
    20%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    tuna steaks

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