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WOW! This was outstanding. I did leave out the cayenne as the kiddos were having it with us for dinner. It was "delicious" (as my husband said.) My fillets started out frozen and I just added them to the marinade. I marinaded them for 5 hours in the fridge - mine cooked in about 4 minutes! GO GATORS! Thanks, Bek!
This was SO GOOD!! I made it exactly as the recipe said and I let it marinade for 4 hours. My fish was a little on the small side, so I grilled it 4 minutes first side and only about a minute and a half on the second side. Perfect! Great taste, very mild glaze. My husband said he was worried the glaze would be too thick, but it wasn't! Will definitely be making this again!!
Being from Hawaii, I'm always looking for good mahi mahi recipes. I made this tonight with just a couple of changes. I left out the cayenne (I'm not a hot person) and replaced the red wine with balsamic vinegar (didn't have any wine). It was awesome! Definitely a re-do in my book!
This was wonderful! Loved it!. I did not change anything to the recipe except maybe put a little more wine and it was delicious. I served it along some young tender asparagus and a loaf of bread with Garlic Oil to deep in... what to do w/the rest of the wine? well I just had to had it along with the dinner. It was restaurant quality food!!! Thanks for sharing!!
This was wonderful! I marinaded the Mahi Mahi overnight and baked it rather than grilled. I definitely plan to make it again. I'm guessing this marinade would go well with all sorts of meats and fish and still be delicious!
This was so easy to make and delicious! I substituted just a little bit of finely chopped jalapeno pepper for cayenne pepper. YUM!
Very good marinade, perfect for the grill.
This was OMG Deelish! I left out the cayenne and substituted Organic Tamari for the Soy Sauce. It was soooooo good! Even the leftover Mahi Mahi was irresistable straight from the fridge! Everyone loved it. Thanks for posting!
This recipe was amazing. It changed my boyfriends opinion of fish all together and even my 5 year old daughter loved it! Due to a change of dinner plans mine marinated overnight and the glaze was perfect, sweet, a bit spicy, and with a great fresh ginger taste. Loved it!