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1/2 Photos of Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)
This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.)
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 4