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    You are in: Home / Recipes / Bek's Creamy Chicken Quesadillas Recipe
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    Bek's Creamy Chicken Quesadillas

    Average Rating:

    2 Total Reviews

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    • on June 23, 2008

      Made this recipe to serve as finger food to a small group I host each month ~ RAVES & MORE RAVES & I finally had to put out copies of the recipe as well! I look forward to making this GREAT TASTING dish as a main course just for ourselves! Thanks for sharing! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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    • on April 10, 2008

      Even with the long list of ingredients, this is very simple to put together. I prepared the filling early and refrigerated till needed. I can't describe the wonderful aroma that filled the kitchen as it was being prepared. I added about 1 tbs chopped jalapenos. Buddha made Flour Tortillas Diaz for the tortillas and we cooked them on the stovetop for dinner, then for lunch the next day, we heated up the filling in the microwave, then wrapped them in tortillas, and microwaved them again for 20 seconds. We served it with sour cream on the side. The cottage cheese adds wonderful flavor to this outstanding dish. Thanks Gatorbek, for yet another showstopper!

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    Nutritional Facts for Bek's Creamy Chicken Quesadillas

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.8
     
    Calories from Fat 191
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.0 mg
    7%
    Sodium 935.1 mg
    38%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.9 g
    11%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    chicken

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