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    You are in: Home / Recipes / Beirox Recipe
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    Beirox

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    chef sassypants's Note:

    I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will love these meat filled pastries

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    Ingredients:

    Yield:

    pockets

    Units: US | Metric

    • 2 lbs ground beef
    • 1 large onion, chopped
    • 1 medium head cabbage, chopped
    • 2 teaspoons salt
    • 2 teaspoons pepper
    • frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

    Directions:

    1. 1
      Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
    2. 2
      add cabbage and cook until cabbage turns color. About 20 minute
    3. 3
      Pour off any excess grease and let cool.
    4. 4
      Roll dough about ½ inches thick and cut to 5 or 6 in squares.
    5. 5
      Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
    6. 6
      Take opposite corners and pinch together.
    7. 7
      Place upside down in greased baking dish.
    8. 8
      Let rise about 20 minute
    9. 9
      bake at 350 for about 30 minute or until brown.

    Ratings & Reviews:

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    Nutritional Facts for Beirox

    Serving Size: 1 (1982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 41
    55%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 20.5 mg
    6%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 6.1 g
    12%

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