Beijing Pepper Stir-Fry

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READY IN: 30mins
Recipe by Member 610488

This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.

Ingredients Nutrition


  1. In small bowl, combine cornstarch and water. Stir in soy sauce, honey, Tabasco and chili flakes. Heat vegetable oil in non-stick pan and add beef. Cook beef until brown. Remove to bowl.
  2. Add sesame oil and onion to pan. Saute and add garlic. Add pepper strips and saute. Add sauce mixture and stir until thickens. Add beef and toss to coat. Serve over rice.

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