Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beijing Pepper Stir-Fry Recipe
    Lost? Site Map

    Beijing Pepper Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine cornstarch and water. Stir in soy sauce, honey, Tabasco and chili flakes. Heat vegetable oil in non-stick pan and add beef. Cook beef until brown. Remove to bowl.
    2. 2
      Add sesame oil and onion to pan. Saute and add garlic. Add pepper strips and saute. Add sauce mixture and stir until thickens. Add beef and toss to coat. Serve over rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beijing Pepper Stir-Fry

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 179
    52%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.4 mg
    15%
    Sodium 847.3 mg
    35%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 26.5 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites