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    You are in: Home / Recipes / Beijing Pepper Stir-Fry Recipe
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    Beijing Pepper Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine cornstarch and water. Stir in soy sauce, honey, Tabasco and chili flakes. Heat vegetable oil in non-stick pan and add beef. Cook beef until brown. Remove to bowl.
    2. 2
      Add sesame oil and onion to pan. Saute and add garlic. Add pepper strips and saute. Add sauce mixture and stir until thickens. Add beef and toss to coat. Serve over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Beijing Pepper Stir-Fry

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 179
    52%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.4 mg
    15%
    Sodium 847.3 mg
    35%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 26.5 g
    53%

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