Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beijing Chicken Recipe
    Lost? Site Map

    Beijing Chicken

    Beijing Chicken. Photo by AZPARZYCH

    1/1 Photo of Beijing Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ElaineAnn's Note:

    ZWT6 - Asia

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag.
    2. 2
      Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely.
    3. 3
      Refrigerate 8 hours or overnight, turning bag occasionally.
    4. 4
      Reserving marinade, remove chicken and place on rack of broiler pan.
    5. 5
      Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
    6. 6
      Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 26, 2010

      45

      This was very flavorful! I used a store bought teriyaki sauce and b/s chicken thighs. The only thing I would change is to put less fennel seed in the marinade, it was a little strong. Not too overpowering that we could not eat it though. Would be very good grilled as well. Made for ZWT6 Asia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beijing Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 230
    59%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 127.6 mg
    42%
    Sodium 809.7 mg
    33%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 32.7 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites