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    You are in: Home / Recipes / Beijing Chicken Recipe
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    Beijing Chicken

    Average Rating:

    1 Total Reviews

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    • on May 26, 2010

      This was very flavorful! I used a store bought teriyaki sauce and b/s chicken thighs. The only thing I would change is to put less fennel seed in the marinade, it was a little strong. Not too overpowering that we could not eat it though. Would be very good grilled as well. Made for ZWT6 Asia.

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    Nutritional Facts for Beijing Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 230
    59%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 127.6 mg
    42%
    Sodium 809.7 mg
    33%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 32.7 g
    65%

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