Beijing Broil

""London Broil" goes Asian in this recipe I recently created. I wanted to cover the flavor spectrum--salty, sweet, sour, bitter, umami and spicy--and the result was a big hit with my family. We hope you like it, too! Notes: If you can't find pomelo, you can substitute regular grapefruit or lime. Prep time doesn't include overnight marinating. Cooking time will vary depending on the weight, thickness and desired doneness of your meat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Rinse and pat dry the meat, then place it in a gallon-size zip top bag.
  • Combine the next nine ingredients is a glass measuring cup, stirring well until the sugar dissolves. Pour the marinade into the bag, making sure meat is completely coated. Marinate overnight in the refrigerator.
  • About an hour before you want to serve, take the meat out of the bag, draining off as much marinade as possible, and place it on a plate. Pat the meat dry with a paper towel and let it sit out for about half an hour to come closer to room temperature.
  • Just before cooking, coat both sides with the cooking oil. Grill or broil to desired doneness, then remove to a cutting board, tent with foil, and allow to rest for 15 minutes.
  • While the meat rests, pour the remaining marinade into a small saucepan, bring it to a boil, then simmer for about 5 minutes to make a sauce.
  • Carve the meat across the grain into thin slices, drizzle a little sauce over it, and sprinkle with the chopped cilantro. Serve the remaining sauce on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes