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    You are in: Home / Recipes / Beignets D'abricots - Apricot Fritters Recipe
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    Beignets D'abricots - Apricot Fritters

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Molly53's Note:

    A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    • 2 eggs, separated
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 1 cup flour
    • 2 tablespoons orange juice
    • 1 tablespoon butter, melted
    • oil (for frying)

    Directions:

    1. 1
      For the batter: beat egg whites to stiff peaks.
    2. 2
      Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
    3. 3
      Add fruit juice and butter and enough water to make about the consistency of pancake batter.
    4. 4
      Fold in egg whites.
    5. 5
      Peel apricots if using fresh, stone and cut in half.
    6. 6
      Sprinkle with lemon peel and sugar; marinate in Madeira for two hours.
    7. 7
      Drain well, dip into batter and drop from spoon into hot oil (365F) and fry until golden brown.
    8. 8
      Drain on paper towels and sprinkle with confectioner's sugar.

    Ratings & Reviews:

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    Nutritional Facts for Beignets D'abricots - Apricot Fritters

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.5 g
    50%
    Protein 4.8 g
    9%

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