2 Reviews

Super easy... tastes AAAmazing just like my friend's Gramma used to make! I used spaghettini noodles. I broke them up into 1 inch long peices before cooking. Topped off the soup with some chives and parsley. Can't wait to make this comfort food again :)

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missgaga November 18, 2010

This is one of my favorite soups - I can't believe I'm the 1st reviewer! This is very easy to prepare & doesn't take long to cook. It's light & refreshing. My younger megavore was in heaven because lemon is her favorite flavor! Thanks, Mirj!

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Elmotoo March 30, 2007
Beid Bi Lamoun (Egg and Lemon Soup)