Prep 10 mins
Cook 1 hr
You can add veggies if you want... it's a great base casserole. It's easy for kids and new cooks to make. I prefer to add some ground red pepper and fresh black pepper to it.
- 8 ounces wide egg noodles
- 10 1⁄2 ounces cream of mushroom soup
- 1 cup milk
- 6 ounces tuna, drained
- 2 cups potato chips, crushed
- Preheat oven to 350.
- Mix all but potato chips together and put in 2 quart casserole dish.
- Sprinkle potato chips on the top.
- Bake for 1 hour.