Total Time
11hrs 30mins
Prep 30 mins
Cook 11 hrs

America's Test Kitchen

Ingredients Nutrition


  1. Combine sugar, paprika, garlic powder, onion powder, cumin, cayenne, and 1/2 teaspoon salt in a bowl.
  2. Using a fork, prick pork all over.
  3. Rub sugar mixture over pork, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
  4. Unwrap pork and place in slow cooker.
  5. Spread barbecue sauce evenly over pork, cover, and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
  6. Transfer pork to large bowl; let cool slightly, then shred into bite-size pieces discarding excess fat; cover to keep warm.
  7. Let braising liquid settle for 5 minutes, then remove fat from surface using a large spoon.
  8. Season with salt, pepper, sugar, and vinegar to taste.
  9. Toss shredded pork with 1 cup braising liquid; add more liquid as needed to keep meat moist.
  10. Serve on buns with pickle chips and more barbecue sauce.
Most Helpful

I served this today for a birthday dinner. Everyone raved about it. One guest said it was the best pulled pork he ever ate.I didn't change a thing in the recipe.

dvs112 August 03, 2015

This is really good! I use the Neely's BBQ sauce recipe to make homemade bbq sauce. I also pull the pork, cover it w/extra sauce and let it cook on low for another hour. It is delicious. Every time I make it, everyone raves. I serve it on King's Hawaiian Rolls and serve with homemade coleslaw. Fantastic!

laurab007 June 24, 2011