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1/1 Photo of Beginner's Curry
From the Chicago Tribune Magazine. The author adapted this recipe to introduce a young child to ethnic food other than pizza and spaghetti. It is a very mild curry, and my problem adult eater really enjoyed it. Tasty and colorful, it's fast andeasy to whip up.
Units: US | Metric
Serving Size: 1 (425 g)
Servings Per Recipe: 4