Begian Endive & Walnut Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Belgian Endive makes a delightful, different salad and I love this recipe.

Ingredients Nutrition

Directions

  1. Cut off the bottom of the endive and separate the leaves, wash and spin dry.
  2. Whisk together the oil, vinegar, marmalade and onion, season with salt& pepper.
  3. Just before serving place endive leaves and walnuts in a salad bowl, pour over the dressing and toss.
  4. Serve immediately.

Reviews

(2)
Most Helpful

a very light salad, with a nice tangy dressing

chia February 20, 2003

This was wonderful. The dressing was perfect--a little tangy, a little sweet.

iris5555 April 21, 2007

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