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This was fabulous!
I used a tad less cilantro, just because I'm not much a fan of cilantro, and a bit more egg and it tasted great! It was easy and made a great snack, thanks so much I will be making this again.

P.S. I had this with sriracha, fried eggs over easy, and sour cream and it was ADDICTIVE.
Sooooo good, I'm craving it good.

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BachFromTheDead May 24, 2011
Begedil (Malaysian Deep Fried Potato Patty)